Studies on Dissolved Tin in Canned Foods (I)

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Determination of Tin in Canned Foods by Inductively Coupled Plasma-Mass Spectrometry

Most foods contain very low concentrations of tin, usually below 10 mg/kg, although canned foods may contain higher concentrations as a result of the slow dissolution of the tin coating used on the inside of some food cans to protect the steel body of the can from corrosion. An inductively coupled plasma-mass spectrometry (ICP-MS) method following microwave digestion was developed and evaluated...

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 1970

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.11.147